Organizational Committment essays

Organizational Committment essays Whether the average person consumes alcohol on a regular basis or not, the fact remains that he or she has probably heard of Jack Daniels Tennessee Whiskey. It is a household name in America and more than 130 countries around the world. However, the global growth of Jack Daniels from humble beginnings and the extent its products, services, and processes are hardly the topics of discussion over the black-labeled bottle. This paper will address these topics, as well as additional information about the famous Jack Daniels Tennessee Whiskey. While the exact origins of whiskey are lost in the mists of time, it is generally accepted that the ancient Celts (including the Scots, Irish, Cornish and Welsh) knew how to distill grains at least as far back as 800 B.C. They lacked the climate to grow the more fragile grapevines used for wine and instead made use of their cereals, such as barley and rye, both of which grew well in the northern European climate. Celts viewed their fiery brew as a gift from their gods that literally brought the dead to life and warmed even the coldest spirit. In fact, in Celtic whisky is called "uisge beatha"-the water of life. From Scotland and Ireland in the 1400's, to the United States and Canada during Colonial times and to the rest of the world as its popularity grew. The art of distilling and making whiskey was imported to the Colonies from the British Isles even as the American colonies themselves were growing. Here the spirit of independence and rebellion marked the American whiskies as a departure from their British cousins in both technique and taste. Next, we must move to the man himself, Jasper Newton "Jack" Daniel. He was born in September 1850, one of thirteen children, to Calaway Daniel & Lynne Tolley. At age seven, he was hired out to work for a family friend, Dan Call, a Lutheran minister and Louse River whiskey still owner. Having an obvious con...